Economics - Food Security in India
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1. What is food security?
Availability of food · Access to food · Stability of food supply · All of the above
2. Which act was enacted in 2013 to ensure food security in India?
National Food Security Act · Food Security Act · Public Distribution System Act · Right to Food Act
3. What percentage of the population is covered under the National Food Security Act?
50% · 67% · 75% · 80%
4. Which of the following is a key component of food security?
Food availability · Food accessibility · Food utilization · All of the above
5. What is the primary objective of the Public Distribution System (PDS)?
To provide food at market prices · To eliminate hunger · To ensure food distribution · To promote agricultural exports
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